Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan seared garlic indian salmon/rawas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan Seared Garlic Indian Salmon/Rawas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pan Seared Garlic Indian Salmon/Rawas is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared garlic indian salmon/rawas using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Garlic Indian Salmon/Rawas:
- Make ready 5 pieces Boneless Salmon/Rawas
- Make ready 1 tbsp Butter
- Make ready 2 tsp olive oil
- Get 1 tsp pepper
- Make ready 1 tsp chilli vinegar
- Prepare 4 cloves garlic sliced
- Prepare as per taste Salt
- Prepare as needed Onion for garnishing
Instructions to make Pan Seared Garlic Indian Salmon/Rawas:
- Start with marinating rawas. Take one bowl. Add grounded black pepper, chilli vinegar, salt and mix it. Coat fish with this marination. And keep it for 1/2 hr.
- Now take pan. Add butter and oil and let it get heated. Add garlic slices and let it turn golden. Now place rawas on pan (skin side down) and cook it sharp for 40seconds.
- Flip it and cook it for 1 minute. Again it depends on size of fish.
- Now take onion on plate. Add garlic butter from pan over it. Gently place rawas on side. Serve it.
So that’s going to wrap this up for this exceptional food pan seared garlic indian salmon/rawas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
