Steps to Make Super Quick Homemade Egg Roll wrapped salmon salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg roll wrapped salmon salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg Roll wrapped salmon salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Egg Roll wrapped salmon salad is something that I’ve loved my whole life.

Turn the egg roll wrappers to point straight up and down. Add the salmon salad to center of wrapper. Fold bottom up and roll it upwards. In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain.

To get started with this recipe, we have to first prepare a few components. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Roll wrapped salmon salad:

1. Make ready 5 ounces pink salmon
2. Take 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
3. Prepare 1 teaspoon dill weed
4. Take 1-1/2 tablespoons mayonaise
5. Get 2 large egg roll wrappers
6. Get as needed oil to fry with

Taste and add salt if needed. In a large bowl, whisk the eggs, dill, milk and seasoned salt. Coat a large skillet with cooking spray and place over medium heat. In a medium bowl mix whipped cream with salmon, lemon juice, dill, capers and green onions.

Steps to make Egg Roll wrapped salmon salad:

1. Heat oil
2. Add the ingredients for the salad and mix
3. Turn the egg roll wrappers to point straight up and down
4. Add the salmon salad to center of wrapper
5. Fold sides in
6. Fold bottom up and roll it upwards
7. Add flap side down in hot oil fry till crispy
8. Move to paper towel to absorb excessive oils
9. Serve I hope you enjoy!

Coat a large skillet with cooking spray and place over medium heat. In a medium bowl mix whipped cream with salmon, lemon juice, dill, capers and green onions. Add about ¼ cup to each egg roll wrapper and fold and wrap with water on the edges so the filling doesn't seep out. Place lettuce leaf down center of each tortilla. Remove from hot water, cool, peel and chop.

So that is going to wrap this up for this special food egg roll wrapped salmon salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!