Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick uttapam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick Uttapam is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Quick Uttapam is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick uttapam using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Uttapam:
- Get For batter:
- Get 1 cup suji
- Prepare 1/2 cup curd
- Prepare 1/2 cup water
- Prepare To taste Salt
- Prepare For toppings:
- Take 1 cup chopped onions + coriander+ green chillies
- Get 1/2 cup blanched sweet corn+ cheese
- Prepare 1/2 cup chopped tomatoes
- Make ready 1 cup finely chopped capsicum +carrots
- Take As needed Oil for greasing the skillet
- Get as required Chat masala
- Make ready As required Chutney for serving
Steps to make Quick Uttapam:
- Soak suji in curd for around 10 minutes. When it absorbs all curd, add 1/2 cup water and salt as per taste. Give a good mix and keep it aside for another 10 minutes. The batter for uttapam is ready.
- Chop all the veggies that are required
- Pour ladleful of batter on greased nonstick skillet.I made mini uttapam.Spread the toppings.Press a bit. Grill using ghee/oil from both the sides till it gets golden colour from both sides..
- Serve hot with mint chutney and coconut chutney.
So that is going to wrap it up with this exceptional food quick uttapam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
