Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dilkhush kofta curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dilkhush Kofta Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dilkhush Kofta Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dilkhush kofta curry using 29 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Dilkhush Kofta Curry:
- Prepare For Koftas :
- Prepare 250 gms - boiled and mashed potatoes
- Prepare 1 cup grated paneer
- Get 1/4 cup breadcrumbs
- Make ready 1/4 tsp grated ginger
- Make ready 1/4 tsp chopped green chillies
- Take 1 tsp chopped nuts and raisins
- Make ready to taste Salt
- Take 1/2 tsp chopped Coriander leaves
- Prepare 1 tsp cornflour
- Take as required Oil to fry
- Take For gravy :
- Prepare 1/2 cup Onion paste
- Get 1/2 cup Tomato puree
- Get 1 tsp Ginger garlic chilli paste
- Prepare 2-3 cloves
- Prepare 1 bay leaf
- Make ready 1/2 inch cinnamon stick
- Get 1/2 tsp jeera
- Get 1-2 cardamom
- Take 1/2 fresh cream or malai
- Make ready to taste Salt
- Prepare 1/2 tsp Sugar
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp haldi
- Make ready 1/2 tsp Coriander powder
- Take 1/2 tsp Kitchen king masala
- Make ready 1/4 tsp kasoori methi
- Get 1 tsp oil
Instructions to make Dilkhush Kofta Curry:
- In a bowl take all ingredients of koftas. Except cornflour.
- Mix well.
- Heat oil to fry.
- Now grease your hands.
- Take little portion and make oblong shape balls.
- Coat in Cornflour
- Fry it on medium hot oil till golden brown in colour.
- Keep aside.
- Now heat oil in pan add jeera and all whole spices.
- Add ginger-garlic paste and onion.
- Cook till pinkish colour.
- Add tomato puree. Mix well
- Add all dry spices. Kasoori methi sugar.
- Mix well and add fresh cream or malai.
- Cook for a min.
- Add half glass of water.
- Cover and cook for 10 mins on low flame.
- Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream
- Serve hot with Tandoori roti / Fulka / Naan /Paratha.
So that’s going to wrap it up for this exceptional food dilkhush kofta curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
