Recipe of Homemade Macaroni, potota and minced meat

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, macaroni, potota and minced meat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Macaroni, potota and minced meat is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Macaroni, potota and minced meat is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook macaroni, potota and minced meat using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni, potota and minced meat:

1. Take 1/2 tea spoon black peper
2. Take 1/2 tea spoon wight peper
3. Prepare 1 large onion
4. Take 500 g Minced meat
5. Make ready 1 pack Macaroni
6. Take 2 tea spoon salt
7. Take 4 potota
8. Get Tomato sauce
9. Make ready Ketchup

Instructions to make Macaroni, potota and minced meat:

1. Heate a pot of water then pour out your potota and macaroni and let it boil.
2. Heate up a pan then add 3 table spoon of vegetable of oil.
3. Add a pintch of salt to your hot boiling water which the potota and macaroni are.
4. Add 3 table spoon of tomato sauce and ketchup,then add your minced meat,then onion, and add your black and white peper.
5. Then serve.👍

So that’s going to wrap it up for this exceptional food macaroni, potota and minced meat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!