Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minced meat cabbage rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Minced meat cabbage rolls is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Minced meat cabbage rolls is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have minced meat cabbage rolls using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minced meat cabbage rolls:
- Take minced beef
- Get cabbage
- Prepare onions
- Make ready garlic
- Get parmesan
- Make ready egg
- Take x large spoons of corn flour
- Take flat leaf parsley
Steps to make Minced meat cabbage rolls:
- Seperate the cabbage leaves to keep in whole. Cook the meat in a pan, then remove from the pan and cook onions and garlic in that same pan.
- Mix in a bowl:meat, onion/garlic/egg, corn flour,parmesan, parsley
- Boil for 5 min leaves
- Stuff the leaves with the mixture and roll them in parcels and place in the over for 20min @ 180C (fan)
- Serve with greens, beans salad and couscous for example and enjoy!
- Use the left over and spare mixture for a Bolognese sauce tomorrow!
So that is going to wrap it up with this special food minced meat cabbage rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
