Simple Way to Prepare Super Quick Homemade Minced meat cabbage rolls

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, minced meat cabbage rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Minced meat cabbage rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Minced meat cabbage rolls is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook minced meat cabbage rolls using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minced meat cabbage rolls:

1. Prepare 250 g minced beef
2. Take 1 cabbage
3. Get 2 onions
4. Make ready 1 garlic
5. Take 50 g parmesan
6. Make ready 1 egg
7. Take 2 x large spoons of corn flour
8. Make ready Bunch flat leaf parsley

Steps to make Minced meat cabbage rolls:

1. Seperate the cabbage leaves to keep in whole. Cook the meat in a pan, then remove from the pan and cook onions and garlic in that same pan.
2. Mix in a bowl:meat, onion/garlic/egg, corn flour,parmesan, parsley
3. Boil for 5 min leaves
4. Stuff the leaves with the mixture and roll them in parcels and place in the over for 20min @ 180C (fan)
5. Serve with greens, beans salad and couscous for example and enjoy!
6. Use the left over and spare mixture for a Bolognese sauce tomorrow!

So that is going to wrap it up with this exceptional food minced meat cabbage rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!