Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauteed chinese mustard. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Chinese Mustard is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sauteed Chinese Mustard is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sauteed chinese mustard using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Chinese Mustard:
- Take Garlic and ginger
- Take chinese mustard
- Make ready dried mushroom
- Make ready Oyster sauce
Steps to make Sauteed Chinese Mustard:
- Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside.
- Soak the dry mushroom for 30 mins then squeeze dry.
- Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce
- Cover and simmer until the vegetables are cooked.
So that’s going to wrap this up for this special food sauteed chinese mustard recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
