Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sauteed chinese mustard. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauteed Chinese Mustard is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sauteed Chinese Mustard is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sauteed chinese mustard using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauteed Chinese Mustard:
- Get slices Garlic and ginger
- Get 1 bundle chinese mustard
- Get 3 dried mushroom
- Take Oyster sauce
Instructions to make Sauteed Chinese Mustard:
- Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside.
- Soak the dry mushroom for 30 mins then squeeze dry.
- Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce
- Cover and simmer until the vegetables are cooked.
So that is going to wrap it up for this exceptional food sauteed chinese mustard recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
