Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick paneer tikka. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick Paneer Tikka is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Quick Paneer Tikka is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have quick paneer tikka using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Paneer Tikka:
Get 250 gms paneer cubed
Get 1/2 capsicum, sliced
Get 1 small onion sliced
Take 150 gms thick curd
Prepare 1 tsp red chilli powder
Get 2 tsp tandoori masala
Prepare 1/2 tsp chaat masala
Take 1/4 tsp pepper powder
Get 1/2 tsp ginger garlic paste
Make ready 1/2 tsp green chilli paste
Prepare 1 pinch red food colour
Make ready To taste Salt
Make ready 1 tsp butter
Get 2 tsp oil
Steps to make Quick Paneer Tikka:
Prepare the marinate for the tikka. In a bowl mix curd, red chilli powder, tandoori masala, salt, pepper, ginger garlic paste, green chilli paste, butter, chaat masala, food colour and salt. Add the paneer pieces. Mix well and set aside for 30 minutes.meanwhile slice the onion and capsicum and set aside.
Heat oil in a non stick pan and add the marinated paneer along with all the marinade. Cook on high flame. When the gravy seems to be almost drying up add the sliced onion and capsicum. Cook while stirring everything evenly.
When all the water dries up and the masala clings to the paneer it is ready to Enjoy! Serve as it is or in a chapati or as paneer kathi rolls. Enjoy!
So that’s going to wrap this up for this exceptional food quick paneer tikka recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!