Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauteed kundol. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteed Kundol is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sauteed Kundol is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sauteed kundol using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Kundol:
- Get kundol, cubes skin intact
- Get pack of button mushroom
- Prepare tomato
- Make ready garlic, onion, ginger
- Prepare Black fungus, soaked
- Take Oyster sauce
- Prepare Tufo puffs, cut into
Steps to make Sauteed Kundol:
- Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done
So that is going to wrap this up with this exceptional food sauteed kundol recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
