Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, clam in garlic and ginger. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Clam in Garlic and Ginger is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Clam in Garlic and Ginger is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have clam in garlic and ginger using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Clam in Garlic and Ginger:
- Make ready 1 kg clam
- Take 1 head garlic minced
- Make ready Ginger minced
- Make ready Oyster sauce
- Get 1 tsp wine
Steps to make Clam in Garlic and Ginger:
- Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook
- Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close.
So that is going to wrap it up for this exceptional food clam in garlic and ginger recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
