Step-by-Step Guide to Make Homemade Delicious Stuffed Zucchini : Ablama

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious stuffed zucchini : ablama. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Stuffed Zucchini : Ablama is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Delicious Stuffed Zucchini : Ablama is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious stuffed zucchini : ablama using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Delicious Stuffed Zucchini : Ablama:

1. Take baby zucchini, washed
2. Prepare tomatoes, cut in slices
3. Prepare tomato paste, dissolved in 1 cup of water
4. Prepare salt
5. Prepare Vegetable oil for frying
6. Take For the stuffing:
7. Take beef, coarsely ground
8. Prepare onions, finely minced
9. Take raw pine nuts
10. Make ready vegetable oil
11. Take salt
12. Make ready pepper
13. Prepare cinnamon

Instructions to make Delicious Stuffed Zucchini : Ablama:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
4. Stuff the zucchini, making sure they are fully stuffed.
5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
6. Preheat the oven to medium heat.
7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
8. 8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
9. 9. Serve hot with vermicelli rice.

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