How to Make Speedy Seekh qeema in a pot

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seekh qeema in a pot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Seekh qeema in a pot is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Seekh qeema in a pot is something that I have loved my whole life. They are fine and they look wonderful.

Instant Pot Dum ka Mast Keema ya Fry Seekh Ka Keema Recipe in Urdu Hindi - RKK Ye hai mere instant pot dum kay keemay ki recipe. Karahai Keema Mutton Qeema Kardhai Recipe in Urdu Hindi - RKK. Instant Pot Dum ka Keema ya Fry Seekh Ka Keema Recipe in Urdu Hindi - RKK. Its is simple recipe.you can add potatoes or tomatoes but original version is simple.it is a soul comfort food great on those days when you want to spend.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seekh qeema in a pot using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seekh qeema in a pot:

1. Make ready 1 kg beef
2. Take 1 cup Fried onion
3. Take 2 tbsp ginger garlic paste
4. Take 1 cup yogurt
5. Get 1 tsp green chillies
6. Get 1 coal piece
7. Make ready 5 tbsp ready made seekh kahan masala

Some thing many people don't know is that my mom is actually a certified chef like Arvin and I! And she did the course with us!! Now that's a whole new story for another day. Heat oil in a skillet over high heat.

Instructions to make Seekh qeema in a pot:

1. Take mince wash and drain and squeeze extra water
2. Now in a big bowl add all ingredients and marinate
3. Now in a pot heat oil add marinated mince
4. Cover and let it cook it in it's own water
5. Use Hand blender
6. Now lastly gv coal smoke
7. Enjoy hot with roti

Now that's a whole new story for another day. Heat oil in a skillet over high heat. A quick and easy Chicken seekh Kebab without oven recipe prepared at home without oven. Yes, you heard me right - tasty and succulent chicken seekh Kebabs are traditionally cooked on skewers in a hot tandoor (Indian clay oven) over charcoal. But today's post is all about cooking chicken kebabs.

So that is going to wrap it up with this exceptional food seekh qeema in a pot recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!