Simple Way to Prepare Super Quick Homemade Baked Spaghetti w/ zucchini

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked spaghetti w/ zucchini. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Spaghetti w/ zucchini is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Baked Spaghetti w/ zucchini is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked spaghetti w/ zucchini using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spaghetti w/ zucchini:

1. Make ready spaghetti noodles
2. Take 1mozzarella cheese 1 mild cheddar cheese
3. Take ground beef 4 16oz
4. Make ready 8 oz jar combination ragu 2 chopped up zucchini 1 green pepper 1 onion
5. Prepare season salt 1garlic clove 1/4 of italian seasoning n pepper to taste

Instructions to make Baked Spaghetti w/ zucchini:

1. preheat oven to 400°F
2. Large pot fill with water bring to boil cook noodles for ten mins on high drain n sit aside and n another large pot combine ur zucchini n ur ground beef ur Italian seasoning ur seasoned salt n let cook on the stove until ground beef is brown drain pour ur combination sauce place back on stove let simmer for 1/2 hour In ur pan r casserole dish spray with olive oil non-stick spray lay down ur noodles then ur spaghetti sauce ur cheddar cheese then 3 cups noodles ur spaghetti sauce then ur mozzarella cheese thn place n oven for 1/2 hour on 375°F

So that is going to wrap this up with this special food baked spaghetti w/ zucchini recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!