30/06/2020 02:19

How to Prepare Favorite Minced meat with potatoes&Carrots

by Jerome Sims

Minced meat with potatoes&Carrots
Minced meat with potatoes&Carrots

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, minced meat with potatoes&carrots. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Minced meat with potatoes&Carrots is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Minced meat with potatoes&Carrots is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook minced meat with potatoes&carrots using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minced meat with potatoes&Carrots:
  1. Make ready 4 potatoes
  2. Get 1 carrot (Sliced)
  3. Make ready 1/2 chopped onion
  4. Get 1/2 chopped green pepper
  5. Take 500 gram beef minced meat
  6. Take 1 knorrox cube
  7. Get 1 Bay leave
  8. Take pinch thyme
  9. Make ready 2 tablespoons Tomato sauce
  10. Prepare 2 tablespoons cooking oil
Steps to make Minced meat with potatoes&Carrots:
  1. Cube potatoes and boil them until they soft (20min)
  2. Chop onions and green pepper. Pour 2 tablespoons of oil and fry both onions and green pepper until they gold then add Rajah.
  3. Add minced meat in a pot and fry until it's all brown, put potatoes, carrots, knorrox cube,pinch of thyme, 1Bay leave and 2 tablespoons of Tomato sauce and mix.
  4. Stir until all the ingredients are mixed well, serve with anything that your desire

So that is going to wrap this up for this exceptional food minced meat with potatoes&carrots recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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