Simple Way to Prepare Homemade Quick Dal chawal khichdi

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, quick dal chawal khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Dal chawal khichdi is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Quick Dal chawal khichdi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick dal chawal khichdi using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Dal chawal khichdi:

1. Get 1 cup chawal
2. Prepare 1/2 cup toor dal
3. Make ready 6 cups water
4. Take 1/2 cup mix chopped green, red capsicum
5. Make ready 1 chopped tomato
6. Get 1 tsp turmeric powder
7. Take 1 tsp cumin seeds
8. Make ready 1/2 / tsp coriander powder
9. Prepare 1/2 tsp red chilli powder
10. Make ready 1 tsp garam masala
11. Get to taste salt
12. Make ready 1/4 tsp hing
13. Get 1 tbsp oil or ghee

Steps to make Quick Dal chawal khichdi:

1. Collects the ingredients.Wash chawal and dal.
2. Take a cooker, add washed chawal, dal, 1 tsp turmeric powder, 1tsp salt, 4 cups water. Cover with the lid. Cook for 1 whistle on high flame.
3. Let it cool down.Open the lid.
4. Heat a pan, add ghee, cumin seeds hing, mix capsicum. Saute for one min. Add tomato, garam masala, red chilli, coriander powder, 1/2 tsp salt. Mix well. Cover with the lid.Cook for 3 mins on low flame.
5. Add 2 cups water, let it boil, add prepared khichdi. Mix well. Cook for few seconds.
6. Khichdi is ready.Enjoy!!!

So that’s going to wrap this up for this exceptional food quick dal chawal khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!