Simple Way to Make Super Quick Homemade French Oat Cakes

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, french oat cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

French Oat Cakes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. French Oat Cakes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook french oat cakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Oat Cakes:

1. Make ready 1 egg
2. Get 1 cup oats
3. Prepare 1 cup cottage cheese 2% fat
4. Get 2 tbsp. vanilla extract
5. Take 3 tsp. cinnamon
6. Take Non-stick olive oil spray
7. Prepare Topping Suggestions:
8. Prepare Berries, sliced bananas, walnuts, slivered almonds, honey or
9. Take pure maple syrup

Steps to make French Oat Cakes:

1. 1. In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
2. 2. Blend until smooth. The batter should be slightly less thick than a milkshake.
3. 3. Coat a frying pan with non-stick spray.
4. 4. Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.

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