Steps to Prepare Super Quick Homemade South-Indian Garlic Soup / Poondu Rasam

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, south-indian garlic soup / poondu rasam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic rasam also known as poondu rasam is a spicy, sour rasam tempered with garlic and spices. You can also follow me on. Roast the masala on a slow flame only, else it might. This Andhra style rasam is like a big daddy of all rasams you have ever tasted - spicy to its core and loaded with flavors of garlic, tamarind and various other Try it during a winter and see how your body heats up from inside!

South-Indian Garlic Soup / Poondu Rasam is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. South-Indian Garlic Soup / Poondu Rasam is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook south-indian garlic soup / poondu rasam using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make South-Indian Garlic Soup / Poondu Rasam:

1. Prepare 2-3 tablespoons Tamarind/ imli
2. Get 2-3 Garlic
3. Get 1 large Tomato
4. Take 2 Green chilles
5. Get 1/4 cup Toor dal/ split dehusked yellow lentil
6. Prepare 7-8 leaves Curry
7. Get 1/4 cup Coriander leaves with stalk
8. Prepare to taste Salt
9. Make ready 1/8 teaspoon Hing/aesafoetida
10. Prepare 2 teaspoons Sambar powder (optional)
11. Take 1 teaspoon Red chilli powder
12. Prepare 1/4 teaspoon turmeric powder
13. Make ready 1 teaspoon Coriander powder
14. Take 1 teaspoon Cumin seeds
15. Prepare 1 teaspoon ghee
16. Take 2 teaspoon chopped coriander leaves for garnish

This is optional and you can skip if you don't have this ingredient. Now take the tamarind water in a heavy saucepan, add the rasam powder, the remaining cilantro and let the mixture come to a slow boil on a medium flame. The Chettinad Style Poondu Rasam Recipe is a lip smacking rasam recipe, that is packed with flavors from the fresh rasam powder that is added along with the garlic in a the ghee tadka. Rasam is a traditional South Indian soup that is made using the juice of particular vegetables or even fruits.

Instructions to make South-Indian Garlic Soup / Poondu Rasam:

1. Tie coriander leaves with it's stalk using a clean thread and make a bundle. Chop chillies and tomato.
2. Wash and Soak toor dal for few minutes, add pinch of turmeric and cook with extra water until nice and mushy.
3. In a pan add ghee, cumin, aesafoetida, chilli and garlic. Roast for few seconds.
4. Add tomatoes and tamarind and roast. Add sambar, chilli, 1/8 teaspoon turmeric and coriander powders. Mix and cook for few seconds.
5. Add salt and mix.
6. Add 3 cups warm water
7. Put the coriander bundle prepared earlier.
8. Let this Rasam masala cook and reduce until only 1/4 remaining.
9. This looks reduced and also raw smell has gone.
10. Now add the watery part of the cooked lentils. Use remaining dal to mix with rice.
11. Discard the coriander bundle.
12. Let the mixture come to one boil.
13. Add chopped coriander leaves and serve hot.

The Chettinad Style Poondu Rasam Recipe is a lip smacking rasam recipe, that is packed with flavors from the fresh rasam powder that is added along with the garlic in a the ghee tadka. Rasam is a traditional South Indian soup that is made using the juice of particular vegetables or even fruits. Rasam is a South Indian soup made with a base of tamarind juice and added ingredients such as pepper, cumin, chili, lemon, lentils, and tomatoes, resulting in a tangy and sour flavor of the dish. The name of the dish can be literally translated to juice, referring to tomato or tamarind juices. Poondu Rasam Recipe / Why Rasam should never be boiled for a long time?

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