Recipe of Homemade Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat-wrapped tofu with oyster sauce and mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook meat-wrapped tofu with oyster sauce and mayonnaise using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise:

1. Make ready 8 slice Thinly sliced pork
2. Make ready 8 pieces - see step 1 Tofu (silken or firm)
3. Prepare 2 leaves Cabbage
4. Prepare 1 Cheese (the melting or non-melting kind)
5. Make ready 1 tbsp Mayonnaise
6. Get 1 tbsp each Sake and mirin
7. Make ready 1 tsp Sugar
8. Prepare 1 tsp Oyster sauce

Instructions to make Meat-Wrapped Tofu With Oyster Sauce and Mayonnaise:

1. After draining away the excess water from the tofu, cut it 2 cm thick and then cut into rectangular pieces. Cut the same number of tofu pieces as you have meat slices. Finely shred the cabbage, massage in a little salt, then squeeze out the excess moisture.
2. Place a slice of meat vertically on your work surface, put on some cabbage, cheese (just a little bit), and a piece of tofu on the end closer to you, and wrap it all up tightly. In the meantime mix together the mayonnaise, sake, mirin, sugar and oyster sauce.
3. Dust the meat rolls lightly with katakuriko (not listed), and pan-fry until browned. When the meat is browned all over, turn down the heat to low, add the sauce ingredients and roll the pieces to coat.

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