26/07/2020 07:39

Recipe of Any-night-of-the-week Bell Pepper and Sakura Shrimp in Oyster Sauce

by Gerald Harrison

Bell Pepper and Sakura Shrimp in Oyster Sauce
Bell Pepper and Sakura Shrimp in Oyster Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bell pepper and sakura shrimp in oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bell Pepper and Sakura Shrimp in Oyster Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bell Pepper and Sakura Shrimp in Oyster Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bell pepper and sakura shrimp in oyster sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bell Pepper and Sakura Shrimp in Oyster Sauce:
  1. Take 4 Green bell peppers
  2. Get 10 grams Sakura shrimp (small)
  3. Get 1/2 tbsp Sesame oil
  4. Make ready 1 tsp ◆Oyster sauce
  5. Make ready 1 tsp ◆Sake
  6. Get 1/4 tsp ◆Sugar
  7. Take 1 tsp Mirin
  8. Get 1/2 tbsp Toasted sesame (white)
Steps to make Bell Pepper and Sakura Shrimp in Oyster Sauce:
  1. Slice the bell peppers diagonally.
  2. Heat sesame oil in a pan and lightly fry the shrimp. Add peppers and fry some more. Then, add the ◆ ingredients and fry until the liquid in the pan has evaporated.
  3. Drizzle mirin and add your favourite seasonings when it has become shiny. Add the sesame seeds, mix quickly, and it's done.

So that is going to wrap it up for this special food bell pepper and sakura shrimp in oyster sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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