Simple Way to Make Quick Rasam South India Delicacy

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rasam south india delicacy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rasam (pronunciation ), or charu pani (in Odia), chaaru, saaru, saathamudhu, or kabir is a South Indian dish (eaten with other dishes or by itself). Today I have prepared a South Indian famous cuisine Rasam. Here is a tongue-tickling version of the popular South Indian delicacy rasam, made with. It can mean any juice but in South Indian Cusine Rasam is a thin soup made with tamarind, tomatoes and other spices like mustard, cumin seeds, and pepper.

Rasam South India Delicacy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Rasam South India Delicacy is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have rasam south india delicacy using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rasam South India Delicacy:

1. Get 1 Tomato (diced)
2. Make ready 1/2 Onion (sliced)
3. Make ready 1/2 Tsp Ginger Garlic Paste
4. Make ready 9 Curry Leaves
5. Take 1 Tsp Turmeric Powder
6. Take 2 Green Chili
7. Prepare 1 Dry Chili
8. Prepare 2 Tbsp Cumin Seeds
9. Get 1 Tbsp Black Pepper (whole)
10. Prepare 1 tsp Mustard Seeds
11. Make ready 1/2 Cup Tamarind Juice
12. Make ready 1 Tbsp Coriander Leaves (chopped)
13. Make ready As per taste Salt
14. Get as needed Water
15. Take As needed Oil

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Steps to make Rasam South India Delicacy:

1. Grind Cumin and black pepper coarsely with onion,tomato green Chili and turmeric powder
2. In a pan add oil,saute mustard seeds with dry Chilli and curry leaves,add the grind ingredients
3. Give a stir add water,add tamarind and salt,give a good stir,and wait before start boiling then off the fire and add coriander leaves and cover

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