Recipe of Quick For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise:

1. Get 3 to 4 Chinese cabbage leaves
2. Make ready 20 grams Hijiki (dried)
3. Prepare 1 can Canned tuna
4. Make ready 1 tbsp ☆Sesame oil (for stir frying)
5. Make ready 1/2 tbsp ☆Grated garlic
6. Make ready 2 tsp ★Chicken soup stock (powder)
7. Make ready 1 tbsp ★Oyster sauce
8. Take 2 tbsp ★Mayonnaise
9. Prepare 1 as much (to taste) ★Ground sesame seeds and toasted sesame seeds
10. Take 1 (I added leftover chikuwa)

Instructions to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise:

1. Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain.
2. Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna.
3. Add the hijiki…
4. Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together.
5. Add the cabbage, and cook until it's completely wilted.
6. When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end…
7. I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds.
8. Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full.

So that’s going to wrap it up for this special food for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!