Recipe of Award-winning AMIEs FRIED ZUCCHINI FLOWERs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amies fried zucchini flowers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

AMIEs FRIED ZUCCHINI FLOWERs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. AMIEs FRIED ZUCCHINI FLOWERs is something which I have loved my whole life. They are fine and they look wonderful.

As Beppino always loved to show me, both the female and the male zucchini produce flowers and they are easy to distinguish. These pan-fried zucchini flowers fit the bill perfectly. A traditional appetizer in Italy, fried zucchini flowers are slightly crispy and mild in flavor. They're not very filling, so it's easy to make a batch of them and eat them all right away (these are definitely a treat to enjoy with a friend or loved one).

To get started with this recipe, we must first prepare a few components. You can cook amies fried zucchini flowers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs FRIED ZUCCHINI FLOWERs:

1. Prepare pcs. zucchini flowers
2. Take plain flour
3. Take water
4. Get vegetable oil, for deep-frying
5. Get FILLING
6. Make ready ricotta cheese
7. Prepare soft goat's cheese (optional)
8. Prepare grated parmesan
9. Take finely chopped basil
10. Prepare finely grated lemon zest
11. Prepare salt and freshly ground black pepper

Holding the blossoms by the flower tips, dip them in. fried zucchini flowers. A big bowl of just picked blossoms from his garden. Since there were so many of them, I decided not to go through the fussiness of stuffing them before frying them (there was never any question about the. Fried Zucchini Flowers - Rossella's Cooking with Nonna.

Instructions to make AMIEs FRIED ZUCCHINI FLOWERs:

1. Combine the ricotta, goat's cheese, parmesan, basil and lemon zest in a bowl. Season with salt and pepper.
2. Gently open the zucchini flowers and spoon a heaped teaspoon of the mixture inside. Close to encase the filling.
3. Combine the flour and water in a bowl, stirring to make a smooth batter.
4. Half-fill a large, heavy-based saucepan with oil for deep-frying. Heat the oil to 180°C (350°F) or until a piece of bread browns in 15 seconds.
5. Dip the flowers in batter and fry in batches, turning occasionally, for 3-4 minutes, until crisp and golden-brown.
6. Remove using a slotted spoon and drain on paper towel. Season with salt. Serves 4.

Since there were so many of them, I decided not to go through the fussiness of stuffing them before frying them (there was never any question about the. Fried Zucchini Flowers - Rossella's Cooking with Nonna. Wash the Zucchini flowers under fresh water. Zucchini Flower Pancakes - Zucchini flowers/blossoms might not be something you are familiar with but if you happen to see them at your local farmer's I know I've shared a recipe for Fried Zucchini Flowers in the past. In that recipe, I kept the flower, pretty much intact.

So that is going to wrap it up with this special food amies fried zucchini flowers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!