Easiest Way to Prepare Homemade Pot idli with podi chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pot idli with podi chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hi Friends, Today we're prepared pot Idli in known ancient style of village cooking. Poondu podi is a simple and easy to make chutney powder made with dal,red chillies and garlic which is a condiment for idli, dosa or even rice. This podi can also be added to vegetable curries/gravies. Podi Idli Recipe with step by step pics.

Pot idli with podi chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pot idli with podi chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pot idli with podi chicken using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pot idli with podi chicken:

1. Make ready For idli:
2. Get 1 cup rice
3. Get 1/2 cup Urad daal
4. Get 1/4 tsp fenugreek seeds
5. Prepare as taste Salt
6. Get For chicken:
7. Get 1 kg chicken
8. Get 1 tbsp Urad daal
9. Take 1 tbsp Chana daal
10. Get 4-5 red chillies
11. Prepare 1 tsp sesame seeds
12. Make ready 1 tsp cumin seeds
13. Get 1 tbsp dessicated coconut
14. Make ready 1 cup fresh coconut cream
15. Make ready 1 tbsp olive oil
16. Take 1 cup chopped onion
17. Get 5-6 cloves garlic
18. Take 3 ginger
19. Get 1 tsp lime juice
20. Take as taste Salt

We call this dry chutney powder as podi or dosha podi in our home. This idli podi recipe is made with roasted lentil and spices and very handy dish which you can serve with Idli, Dosa, Ada dosa, etc. Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal).

Instructions to make Pot idli with podi chicken:

1. For idli:Mix all the ingredients together and soaked for 4 hours.Then blend it & keep aside for fermented.
2. Make a mold with jackfruit leaf and poured the batter and steamed it for 20-25 minutes.
3. You can use instant idli mixture also.
4. For chicken: At first roasted all dry spices together. Then blended with onion, garlic and Ginger.
5. Marinated the chicken with the masala & oil for 30 minutes.
6. Then pour it into Baking tray & baked it into 180°c for 20-25 minutes Or pressure cook it for 3 whistles.

Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion. Here is my way of making soft idli using poha. This recipe makes steamed Idli in the Instant Pot.

So that’s going to wrap this up with this exceptional food pot idli with podi chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!