21/09/2020 09:40

Recipe of Speedy Stuffed Urad Dal Pot Dhokla

by Mike Bryan

Stuffed Urad Dal Pot Dhokla
Stuffed Urad Dal Pot Dhokla

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed urad dal pot dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Urad Dal Pot Dhokla is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Urad Dal Pot Dhokla is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook stuffed urad dal pot dhokla using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Urad Dal Pot Dhokla:
  1. Take For Dhokla
  2. Prepare 1 cup Urad dal
  3. Make ready 1/2 cup Moong dal
  4. Prepare 1 packet eno
  5. Take 1/4 tsp sugar
  6. Take 1/4 tsp asafoetida
  7. Prepare For Chutney
  8. Get 2 boiled tomatoes
  9. Get 1/2 tsp red chilli powder
  10. Make ready 1 tsp kashmiri red chilli powder
  11. Prepare For stuffing
  12. Take 1 raw boiled banana
  13. Prepare 1 boiled egg
  14. Make ready 1 tsp Chaat masala
  15. Take 1/2 tsp oregano
  16. Make ready 1 tsp chopped green chilli
  17. Prepare to taste Salt
Instructions to make Stuffed Urad Dal Pot Dhokla:
  1. Wash and soak Mungdal and Udad dal separately for 5-6 hours. Grind both the dal and mix in one big vessel add water to maintain a consistency of batter. Add sugar and mix all properly. In one small cup take pinch of asafoetida and Eno mix well add little oil and water mix all properly and add to the better.
  2. For stuffing:- Mix all the ingredients together. Set into cup & poured the Dhokla better.
  3. Heat a idli pan with water. - Arrange the dhokla on idli steamer and steam for 20-25 minutes.
  4. For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.

So that’s going to wrap this up for this special food stuffed urad dal pot dhokla recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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