07/11/2020 19:52

Simple Way to Prepare Homemade Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce

by Annie Anderson

Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce
Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, layered and steam-cooked cabbage and pork with oyster sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have layered and steam-cooked cabbage and pork with oyster sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce:
  1. Prepare leaves Cabbage
  2. Prepare Thinly-sliced pork belly
  3. Take ● Soy sauce
  4. Prepare ● Sake
  5. Get ● Mirin
  6. Prepare ● Oyster sauce
  7. Get ● Sesame oil
  8. Prepare ● Grated ginger
Instructions to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce:
  1. Before cooking: Wrap the cabbage leaves in plastic wrap and put in the freezer. (I put them in the 'quick freeze' compartment 4 hours before cooking.)
  2. Put the frozen cabbage leaves wrap and all in the microwave, and microwave for 3 minutes. Let cool down a bit, and cut up.
  3. Cut the pork into 5 cm long pieces, and combine with the ● ingredients.
  4. Layer the cabbage alternating with the pork in a pot.
  5. Pour the ● ingredients over the stacked layers, and cook over low-medium heat. Scoop up the sauce from the bottom and pour it over the top occasionally to ensure the flavors are distributed evenly.
  6. When the cabbage is soft and the pork is cooked through, it's done.

So that’s going to wrap this up for this exceptional food layered and steam-cooked cabbage and pork with oyster sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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