Recipe of Perfect Instant dhokla in idli pot

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant dhokla in idli pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Idli dhoklas are super soft, spongy and they taste absolutely divine. Today I'm sharing my recipe for Idli Dhoklas, the easiest way to make instant dhoklas. I love to make and eat dhokla so I always try to find easy recipes that do not involve fermentation and using a dhokla maker. Technically dhokla and khaman are different.

Instant dhokla in idli pot is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Instant dhokla in idli pot is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant dhokla in idli pot using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant dhokla in idli pot:

1. Prepare 2 cups gramflour
2. Take 1 cup fresh curd
3. Prepare as per taste Salt
4. Take 1 teaspoon Sugar
5. Prepare 1 teaspoon Leman juice
6. Make ready 1 spoon Ginger garlic paste
7. Make ready as required Water
8. Prepare As required Oil for tadka
9. Take 1 teaspoon Rai
10. Take Few Curry patta
11. Take as per taste haldi powder
12. Prepare 1 pouch Eno

Or in a stovetop steamer, similar to the one's used for idli. We will steam this Rava Dhokla in the Instant Pot. Why you will love Dhokla? in an idli stand. unlike the traditional dhokla recipe, where it is steamed in a large container, there is no hassle of cutting and shaping it later. it is already furthermore, i would like to add some more tips, suggestions and variations to instant dhokla in idli stand. firstly, while preparing the batter, i used. Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt.

Instructions to make Instant dhokla in idli pot:

1. Take gram flour in a bowl add haldi salt sugar ginger garlic paste lemon juice and some water and make a paste of it.
2. Cover the mixer and let it rest for 10 mins.
3. Steam an idli pot for 5 mins on high flame.
4. Mix Eno powder into the mixer and mix slowly. Now grease the idli plates with oil. Pour the mixer into the plates and place them into the pot. Steam for 20 mins.
5. For tadka take 2 tablespoons oil in tadka pan and heat the oil.. add Rai Curry patta and green chillies. Now pour the tadka on dhokla.. garnish with coconut shred.
6. It's ready

Why you will love Dhokla? in an idli stand. unlike the traditional dhokla recipe, where it is steamed in a large container, there is no hassle of cutting and shaping it later. it is already furthermore, i would like to add some more tips, suggestions and variations to instant dhokla in idli stand. firstly, while preparing the batter, i used. Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt. This is an Instant method of using our fermented Idli batter. Katta Dhokla, a Gujarati savory cake made by steaming fermented batter made of rice and uraddal. We can make this yummy snack with left over.

So that is going to wrap it up for this special food instant dhokla in idli pot recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!