23/11/2020 07:35

Recipe of Ultimate Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce

by Albert Price

Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce
Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, layered and steam-cooked cabbage and pork with oyster sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook layered and steam-cooked cabbage and pork with oyster sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce:
  1. Make ready 4 large leaves Cabbage
  2. Get 100 grams Thinly-sliced pork belly
  3. Take 1 tbsp ● Soy sauce
  4. Get 1 tbsp ● Sake
  5. Prepare 1 tbsp ● Mirin
  6. Get 1 tsp ● Oyster sauce
  7. Make ready 1 tsp ● Sesame oil
  8. Get 1 ● Grated ginger
Instructions to make Layered and Steam-Cooked Cabbage and Pork with Oyster Sauce:
  1. Before cooking: Wrap the cabbage leaves in plastic wrap and put in the freezer. (I put them in the 'quick freeze' compartment 4 hours before cooking.)
  2. Put the frozen cabbage leaves wrap and all in the microwave, and microwave for 3 minutes. Let cool down a bit, and cut up.
  3. Cut the pork into 5 cm long pieces, and combine with the ● ingredients.
  4. Layer the cabbage alternating with the pork in a pot.
  5. Pour the ● ingredients over the stacked layers, and cook over low-medium heat. Scoop up the sauce from the bottom and pour it over the top occasionally to ensure the flavors are distributed evenly.
  6. When the cabbage is soft and the pork is cooked through, it's done.

So that is going to wrap it up with this exceptional food layered and steam-cooked cabbage and pork with oyster sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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