Easiest Way to Make Perfect Spring Cabbage and Chicken Stir Fried with Oyster Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spring cabbage and chicken stir fried with oyster sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spring Cabbage and Chicken Stir Fried with Oyster Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spring Cabbage and Chicken Stir Fried with Oyster Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spring cabbage and chicken stir fried with oyster sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spring Cabbage and Chicken Stir Fried with Oyster Sauce:

1. Make ready Chicken breasts
2. Get ♡ Salt
3. Get ♡ Pepper
4. Take ♡ Sake
5. Get ♡ Soy sauce
6. Get ♡ Grated ginger
7. Make ready Katakuriko
8. Take Vegetable oil
9. Get leaves Spring cabbage
10. Prepare Carrot
11. Make ready ★ Boiling water
12. Prepare ★ Oyster sauce
13. Get ★ Sake
14. Prepare ★ Weipa
15. Make ready ★ Sugar

Instructions to make Spring Cabbage and Chicken Stir Fried with Oyster Sauce:

1. Combine the ★ ingredients. Cut the chicken into bite sized pieces. Flavor it with the ♡ ingredients, and massage them in.
2. Cut the carrot into quarters and slice. Microwave for 2 minutes.
3. Chop up the cabbage leaves roughly.
4. Coat the chicken with katakuriko.
5. Heat the oil in a frying pan and pan fry the chicken until golden brown. Take it out of the pan.
6. Add a little more oil and stir fry the carrot and cabbage.
7. When the cabbage has started to wilt, re-add the chicken and stir-fry.
8. Add the combined ★ ingredients. When the sauce has thickened a bit, it's done.
9. Transfer to serving plates and it's done.

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