Easiest Way to Make Quick Garlic Scapes and Pork Belly Fried in Oyster Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic scapes and pork belly fried in oyster sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garlic Scapes and Pork Belly Fried in Oyster Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Garlic Scapes and Pork Belly Fried in Oyster Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic scapes and pork belly fried in oyster sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Scapes and Pork Belly Fried in Oyster Sauce:

1. Take Garlic scapes
2. Prepare grams-170 grams Chopped pork belly
3. Get Enoki mushrooms
4. Take Salt and pepper
5. Get Sake
6. Get Oyster sauce
7. Prepare Sesame oil

Steps to make Garlic Scapes and Pork Belly Fried in Oyster Sauce:

1. Wash the garlic scapes. Chop the leaves into 3-4cm pieces and the stems diagonally. Slice the pork into easy to eat pieces. See step 4 for tips on using the mushrooms.
2. Coat a pan with sesame oil, lightly season the pork with salt and pepper, and fry. Add the garlic and mushrooms and fry some more.
3. When it's done, add the sake and oyster sauce, and fry it all together over a high heat. This goes nicely with rice!
4. See the recipe about enoki brushing and freezing. You can use them frozen. - - https://cookpad.com/us/recipes/170051-how-to-brush-clean-and-freeze-enoki-mushrooms

So that’s going to wrap this up with this exceptional food garlic scapes and pork belly fried in oyster sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!