Recipe of Homemade Garlic Scapes and Pork Belly Fried in Oyster Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic scapes and pork belly fried in oyster sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Scapes and Pork Belly Fried in Oyster Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Garlic Scapes and Pork Belly Fried in Oyster Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have garlic scapes and pork belly fried in oyster sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Scapes and Pork Belly Fried in Oyster Sauce:

1. Take Garlic scapes
2. Get grams-170 grams Chopped pork belly
3. Take Enoki mushrooms
4. Prepare Salt and pepper
5. Get Sake
6. Take Oyster sauce
7. Make ready Sesame oil

Instructions to make Garlic Scapes and Pork Belly Fried in Oyster Sauce:

1. Wash the garlic scapes. Chop the leaves into 3-4cm pieces and the stems diagonally. Slice the pork into easy to eat pieces. See step 4 for tips on using the mushrooms.
2. Coat a pan with sesame oil, lightly season the pork with salt and pepper, and fry. Add the garlic and mushrooms and fry some more.
3. When it's done, add the sake and oyster sauce, and fry it all together over a high heat. This goes nicely with rice!
4. See the recipe about enoki brushing and freezing. You can use them frozen. - - https://cookpad.com/us/recipes/170051-how-to-brush-clean-and-freeze-enoki-mushrooms

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