Recipe of Speedy Minced meat on a stick

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minced meat on a stick. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Minced meat on a stick is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Minced meat on a stick is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook minced meat on a stick using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minced meat on a stick:

1. Take Minced meat 1/2 kilo
2. Take Attaruhu
3. Take Onion 1 medium
4. Take Maggi
5. Get Salt enough(enough to taste)
6. Make ready Spices of your choice
7. Make ready Flour (hand scoop)
8. Make ready Oil for frying
9. Get Mint (optional)

Steps to make Minced meat on a stick:

1. Kebab sticks,i cut them into two equal halves.
2. Add salt,maggi,mint leaves,spices and little flour to my minced meat and mix well,i add the flour for it to be sticky.
3. I scoop and mold into oval shapes,put in the stick and dust with flour.
4. Coated with egg
5. And fry both sides in low heat so that the meat will cook from the inside.
6. Yummy yummy yum yum…
7. Have a bite…
8. Serve with ketchup, check my recipes for home made ketchup…

So that’s going to wrap this up for this special food minced meat on a stick recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!