Simple Way to Prepare Perfect Minced meat on a stick

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, minced meat on a stick. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Minced meat on a stick is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Minced meat on a stick is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook minced meat on a stick using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Minced meat on a stick:

1. Prepare Minced meat 1/2 kilo
2. Prepare Attaruhu
3. Make ready Onion 1 medium
4. Take Maggi
5. Take Salt enough(enough to taste)
6. Take Spices of your choice
7. Take Flour (hand scoop)
8. Make ready Oil for frying
9. Make ready Mint (optional)

Instructions to make Minced meat on a stick:

1. Kebab sticks,i cut them into two equal halves.
2. Add salt,maggi,mint leaves,spices and little flour to my minced meat and mix well,i add the flour for it to be sticky.
3. I scoop and mold into oval shapes,put in the stick and dust with flour.
4. Coated with egg
5. And fry both sides in low heat so that the meat will cook from the inside.
6. Yummy yummy yum yum…
7. Have a bite…
8. Serve with ketchup, check my recipes for home made ketchup…

So that’s going to wrap this up for this special food minced meat on a stick recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!