Recipe of Any-night-of-the-week One Pot Veg Biryani

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, one pot veg biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

One Pot Veg Biryani is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. One Pot Veg Biryani is something which I have loved my whole life. They’re fine and they look wonderful.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies First one is a home style dish and the second one is a restaurant vegetable biryani. Scroll down to the end of the post to find the second one. This veg biryani is prepared using commonly available fresh vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can have one pot veg biryani using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Veg Biryani:

1. Make ready 1 cup rice
2. Take 1/2 cup nutrilla (soya chuncks)
3. Get 1 tsp ghee
4. Get 1 bay leaf
5. Take 1 medium sized onion
6. Get 1 tomato
7. Get 1 bell pepper
8. Prepare 1 tsp cumin seed
9. Make ready 8-10 cashew nuts
10. Make ready 2 cloves
11. Get 1 cinnamon stick
12. Take to taste Salt
13. Make ready 2 tsp biryani masala
14. Take 1.5 cup water
15. Make ready 1 tsp ginger garlic paste
16. Make ready 1 tsp lemon juice

If you are new here, well I make new videos every Week so please do consider subscribing to my channel for. One-pot Vegetable Biryani made in the instant pot, is so easy to cook with the same authentic flavors! Fragrant basmati rice cooked with lots of vegetables, and aromatic whole spices and herbs. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein.

Instructions to make One Pot Veg Biryani:

1. Soak soya chunks in warm water for about 15 to 20 minutes. Soak rice into normal water after washing twice for about 15 minutes.
2. Heat a wok and roast soya chunks. I have roast them without oil in a non-stick pan. If you want then you can add 1 tsp oil then roast it. Transfer soya chunks in a plate and add 1 tsp oil in same wok. Add cumin seed, bay leaf, cloves and cashew nuts. Roast for about a minute.
3. Add onion, ginger garlic paste and roast about 2 minutes. Add tomato, capsicum and roast for about 3 to 4 minutes till tomatoes become soft. Now add soya chunks and biryani masala, mix well. Add soaked rice and water. Add salt as per taste. Add 1 tsp lemon juice. Cover and Cook for 10 minutes on medium flame.
4. Garnish with coriander leaves.

Fragrant basmati rice cooked with lots of vegetables, and aromatic whole spices and herbs. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. Each bite is infused with delicately balanced whole spices and a bold finish with garam masala. I have been trying to perfect my veg biryani in the Instant Pot for months now. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful, and really delicious!

So that’s going to wrap this up for this exceptional food one pot veg biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!