Step-by-Step Guide to Prepare Homemade Healthy Indian Gooseberry Pulao - One pot Meal

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy indian gooseberry pulao - one pot meal. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker.

Healthy Indian Gooseberry Pulao - One pot Meal is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Healthy Indian Gooseberry Pulao - One pot Meal is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have healthy indian gooseberry pulao - one pot meal using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Indian Gooseberry Pulao - One pot Meal:

1. Get 3 Indian Gooseberry berry / amla - finely grated
2. Prepare 1 slits Onion -
3. Get 1 grated Carrot -
4. Take 1 tbsp Dried Black Raisins
5. Make ready 1 Bay leaves -
6. Get 1 Star anise
7. Get 5 Pepper cons
8. Take - 4 Cloves
9. Make ready 1 tsp Pulao Masala powder
10. Make ready to taste Salt
11. Take 1 tsp Ghee
12. Get 6 slit Green Chillies -
13. Prepare 1 .5 cup Rice - - soak rice for 30 mins
14. Get 1:2 ratio Water -
15. Make ready 2 tbsp Oil
16. Take As required Mustard seeds for tempering
17. Take as required Green peas

Veg Pulao can be made be made in a pressure cooker or Instant pot or a pan. Try this simple recipe that packs a punch of flavor! Cultivated throughout India and nearby countries, amla has gained a following throughout the world as a "superfruit." Amla, also known as Indian gooseberries, grows on a flowering tree of the same name. The small berries are round and bright or yellow-green.

Instructions to make Healthy Indian Gooseberry Pulao - One pot Meal:

1. In a cooker, add 2 tbsp of oil, once oil is heated, add mustard seeds. When It starts Splattering, add all the masala items give it a good mix.
2. Then add green chillies mix it till changes colour. Add onion slits. Mix it well till it changes to golden brown. Add grated carrot, saute till the raw smell goes.
3. Then add grated indian Gooseberry, mix it well.add green peas, saute for 2 mins Then add salt & Pulov powder saute for a while
4. Add water in 1:2 ratio. Allow it boil. Once it starts to boil, add rice and stir it well. Close the cooker lid. After 3 whistles leave for 15 mins. Then open the lid
5. Take a pan, add 1tsp of ghee once it's heated then add black raisins, saute it for 2 mins. Add ghee flavoured raisins to Pulao and give it a good mix. Adding raisins neutralize the bitter taste of Amla. Healthy & Tasty Amla Pulav is Ready to serve. Serve hot for the best taste.
6. You can serve with Raitha. Best recepie for all time food. Don't forget to give it a try.

Cultivated throughout India and nearby countries, amla has gained a following throughout the world as a "superfruit." Amla, also known as Indian gooseberries, grows on a flowering tree of the same name. The small berries are round and bright or yellow-green. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food. Tawa pulao is made with veggies and rice Moong sprouts pulao recipe with step by step photos. learn how to make healthy, protein packed moong sprouts Kala Chana Pulao Brown Chickpeas Pilaf - One Pot Indian Meal.

So that is going to wrap it up for this exceptional food healthy indian gooseberry pulao - one pot meal recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!