Steps to Prepare Ultimate Chinese Beef in Oyster Sauce with Bok Choy

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese beef in oyster sauce with bok choy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chinese Beef in Oyster Sauce with Bok Choy is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:

1. Get 250 g Beef (slice thinly)
2. Make ready 200 g Bok Choy
3. Prepare Marinade;
4. Take 1 Tbsp Light Soy Sauce
5. Make ready 1 Tbsp Corn Flour
6. Take Sauce (mix well in a bowl);
7. Prepare 2 Tbsp Oyster Sauce
8. Prepare 1 cup Water
9. Make ready 1 tsp Corn Flour
10. Make ready Stir Frying;
11. Make ready 2-3 Tbsp Cooking Oil
12. Take 20 g Garlic (minced)
13. Prepare 20 g Ginger (minced)

Steps to make Chinese Beef in Oyster Sauce with Bok Choy:

1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

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