Recipe of Favorite Japanese Tofu in Oyster Sauce and Crispy Garlic

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, japanese tofu in oyster sauce and crispy garlic. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Tofu in Oyster Sauce and Crispy Garlic is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Japanese Tofu in Oyster Sauce and Crispy Garlic is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese tofu in oyster sauce and crispy garlic using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. Take 00 grams soft Japanese tofu
2. Make ready 3 tbsp cornflour
3. Get 1/2 cup veg oil
4. Get 4 cloves garlic, thinly sliced
5. Take 2 tsp ginger, minced
6. Prepare 2 tablespoons oyster sauce (i used vegetarian oyster sauce)
7. Make ready 2 tsp light soy sauce
8. Get 1 tablespoon sugar
9. Prepare 1 cup water
10. Make ready 2-3 tsp cornflour
11. Make ready to taste Salt and pepper
12. Take 1 teaspoon toasted sesame seeds, optional
13. Prepare Chopped spring onion for garnishing

Steps to make Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. Cut the tofu into two-inch cubes. Roll it into the cornflour.. - In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm..
2. Now fry the garlic till crispy and spoon out. Set aside..
3. Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. - Add the fried tofu to the sauce. Gently stir it to let the tofu heated through
4. Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away.

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