11/11/2020 07:01

Easiest Way to Prepare Super Quick Homemade Chicken Soup Curry

by Vernon Schultz

Chicken Soup Curry
Chicken Soup Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Soup Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Soup Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken soup curry using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup Curry:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1 clove garlic
  3. Take 1 tsp dried basil
  4. Make ready 2 tsp garam masala
  5. Prepare 1 tsp coriander powder
  6. Make ready 1 tsp cumin powder
  7. Prepare 2 tbsp curry powder
  8. Make ready 1/2 onion
  9. Make ready 600 mL water
  10. Take 100 mL white wine
  11. Take 1 tsp chicken soup powder
  12. Make ready 1 tsp sugar
  13. Get 1 tbsp soy sauce
  14. Take salt for taste
  15. Get [Toppings]
  16. Get 2 chicken legs
  17. Take 70 g mushrooms
  18. Get black pepper
  19. Take 1 boiled egg
  20. Take 1 bell pepper
  21. Get 400 g cooked rice (recipe, https://goo.gl/yKkhpf)
Steps to make Chicken Soup Curry:
  1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
  2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
  3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
  4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
  5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
  6. Serve in a nice bowl and put a boiled egg.

So that’s going to wrap this up for this exceptional food chicken soup curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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