Simple Way to Make Ultimate Pork, Greens, Atsuage in Oyster Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork, greens, atsuage in oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork, Greens, Atsuage in Oyster Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork, Greens, Atsuage in Oyster Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pork, greens, atsuage in oyster sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork, Greens, Atsuage in Oyster Sauce:

1. Prepare 100 grams Pork (offcuts)
2. Make ready 120 grams Green vegetables (komatsuna, bok choy etc…)
3. Prepare 80 grams Atsuage
4. Prepare 1 piece Ginger
5. Take 1/2 tsp ◎ Sake
6. Prepare 1/2 tsp ◎ Soy sauce
7. Take 1 tsp Katakuriko
8. Make ready 2 tsp Sesame oil
9. Prepare 1/2 tsp ☆ Chicken stock granules
10. Get 1 tbsp ☆ Sake
11. Make ready 1 tbsp ☆ Oyster sauce
12. Make ready 1/2 tbsp ☆ Soy sauce

Instructions to make Pork, Greens, Atsuage in Oyster Sauce:

1. Cut the pork into easy to eat pieces. Season it with ◎ before cooking (I do this in a shallow container). Meanwhile, prepare the rest of the ingredients (read Step 2). Combine the ☆ ingredients together.
2. Remove excess oil from atsuage and cut into bite-sized pieces. Rinse the komatsuna (or any other green vegetables) and cut into easy to eat pieces. Julienne the ginger. Coat the pork from Step1 with katakuriko.
3. Heat some sesame oil and sauté the ginger until fragrant. Add the pork and stir-fry it.
4. Once the color of the pork starts to change, add the atsuage and the stems from the komatsuna and stir-fry more.
5. Add the leaves of komatsuna and cook it briefly. Add the ☆ ingredients, coat the ingredients with it, and it's done.

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