Recipe of Quick Cherry tomato and shrimp pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cherry tomato and shrimp pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cherry tomato and shrimp pasta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cherry tomato and shrimp pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

Please like this video and subscribe. Then head over to vermilionlane.com for more ways to hold down the homestead in style. How to Cook Scallop Shrimp Pasta with Burst Cherry Tomatoes. I love how quick and easy it is to cook this pasta (and this mushroom corn pasta too).

To begin with this particular recipe, we must prepare a few ingredients. You can have cherry tomato and shrimp pasta using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cherry tomato and shrimp pasta:

1. Make ready spaghetti
2. Get non deveined shrimp
3. Get can cherry tomatoes
4. Get butter
5. Prepare olive oil
6. Take Parmesan cheese
7. Take garlic clove minced
8. Take a cube of chicken stock
9. Take Oregano
10. Make ready Salt and pepper
11. Take chilli flakes or cayenne(optional)

Butter, garlic & wine bring a rich flavor to this easy recipe. Fresh Spinach and cherry tomatoes give this Shrimp Scampi dish a fresh and bright feel while the lemon juice makes it pop. We will definitely have this dish again. The dish was fresh pasta with zucchini, shrimps, and cherry tomatoes.

Steps to make Cherry tomato and shrimp pasta:

1. Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions)
2. Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce.
3. Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally.
4. Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top.

We will definitely have this dish again. The dish was fresh pasta with zucchini, shrimps, and cherry tomatoes. This pasta dish looked delicious, and though I didn't order it, I had it on my Zucchini and shrimp are a great combination in both risotto and pasta dishes, and the addition of cherry tomatoes just adds a little sweetness. This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. Add the shrimp shells to a small pot and cover with water.

So that’s going to wrap this up for this special food cherry tomato and shrimp pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!