Recipe of Quick Shrimp macaroni and cheese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp macaroni and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp macaroni and cheese is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Shrimp macaroni and cheese is something that I have loved my entire life.

Shrimp Macaroni and Cheese is rich and crazy creamy loaded with juicy, cajun shrimp and buttery panko topping. It's super easy to make but tastes like you're dining at the finest restaurant! How do you make America's favorite Macaroni and Cheese even better?! If you love basic mac and cheese, this version with shrimp is an indulgence worth making for someone special to you.

To begin with this recipe, we must prepare a few components. You can have shrimp macaroni and cheese using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp macaroni and cheese:

1. Make ready uncooked shrimp, peeled and deveined
2. Prepare butter
3. Take olive oil
4. Get Macaroni and cheese
5. Get cellentani pasta
6. Get butter
7. Get all-purpose flour
8. Prepare milk
9. Make ready cornstarch
10. Get onion powder
11. Get garlic powder
12. Prepare parsley flakes
13. Get salt
14. Get grated extra sharp cheddar cheese
15. Prepare grated Monterrey jack cheese
16. Get Topping
17. Prepare grated Parmesan cheese
18. Prepare Panko breadcrumbs
19. Get melted butter

A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite. A silky, cheesy macaroni sauce with plump, juicy garlic shrimp (prawns) AND a crunchy, golden parmesan topping. Garlic shrimp mac and cheese - a dream. Stir in cooked shrimp and pasta.

Steps to make Shrimp macaroni and cheese:

1. Cook pasta according to package directions, strain, rinse in cold water, and set aside.
2. Melt 1 tablespoon butter with 1 tablespoon olive oil in a large (oven proof) iron skillet on medium-high heat. Add shrimp in an even layer and cook 2-3 minutes, flip over, and continue to cook 2-3 minutes or until cooked through. Remove shrimp to a cutting board. When cool enough to handle, cut into halves. Set aside.
3. While shrimp are cooking, preheat oven to 350.
4. Keep the drippings in the skillet and melt 4 tablespoons butter over medium heat, then whisk in the flour. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk. Whisk in cornstarch and remaining seasoning.
5. Simmer, whisking constantly until thickened (but not overly thick). Whisk in cheddar, then Monterrey jack. Add shrimp and pasta and stir until evenly coated.
6. Spread pasta into an even layer and top with Parmesan. Whisk Panko with melted butter and evenly sprinkle on top. Bake 15-20 minutes or until hot and bubbly. Turn oven to broil to toast Panko for 3-5 minutes, watching closely so it doesn’t burn.
7. Let stand 5 minutes before serving.

Garlic shrimp mac and cheese - a dream. Stir in cooked shrimp and pasta. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Stir in the shrimp, shrimp cooking liquids, and macaroni until combined. Spoon into the prepared baking dish.

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