Step-by-Step Guide to Make Speedy BEST Coconut Cake Ever!

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, best coconut cake ever!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

BEST Coconut Cake Ever! is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. BEST Coconut Cake Ever! is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook best coconut cake ever! using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BEST Coconut Cake Ever!:

1. Take 1 white cake mix
2. Prepare 1 oz 12 oz whipped cream
3. Prepare 1 oz 16 oz sour cream
4. Make ready 2 cup white sugar
5. Make ready 1 oz 16oz coconut (frozen is best but make sure you use unsweetened even if dried)

Instructions to make BEST Coconut Cake Ever!:

1. Bake cake with directions on box in two 8 or 9" pans. Make sure to use three eggs.
2. Let cake cool completely.
3. Using a serated blade knife, cut the two cakes into halves making four layers.
4. Mix the sugar, sour cream, cool whip and coconut together. (Reserve a few ounces of coconut to toast for the top).
5. Using a spatula, spoon the mixture on the first layer and add the next. Continue adding the mixture until all layers are finished. Then coat the outside of the cake with the mixture.
6. Once the cake is completed with the frosting mixture, toast the remaining reserved coconut in the oven on a baking pan until slightly golden. Sprinkle on top of the cake.
7. Store the cake in the fridge for 3-4 days before eating. It's hard to wait but, worth it. After cutting, IF there are leftovers, keep it stored in the fridge.

So that’s going to wrap it up for this special food best coconut cake ever! recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!