Simple Way to Prepare Any-night-of-the-week Raw Banana Kofta Curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raw banana kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw Banana Kofta Curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Raw Banana Kofta Curry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have raw banana kofta curry using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raw Banana Kofta Curry:

1. Take big raw banana boiled and mashed
2. Make ready potato boiled and mashed
3. Prepare onion chopped finely
4. Prepare onion chopped finely and fried
5. Prepare ginger paste
6. Get garlic paste
7. Prepare cashewnuts
8. Make ready tomato puree
9. Make ready fresh cream
10. Take curd
11. Get Kitchen King masala
12. Take fennel seed powder
13. Make ready turmeric
14. Make ready red chilli powder
15. Get hing
16. Get kasoori methi
17. Make ready fennel seeds
18. Get fenugreek
19. Prepare cumin
20. Prepare mustard oil
21. Get green chillies
22. Make ready salt and sugar
23. Get gramflour
24. Take breadcrumbs
25. Get cornflour
26. Take garam masala
27. Get coriander chopped

Instructions to make Raw Banana Kofta Curry:

1. Boil raw banana and potato.Peel and mash well.Add chopped onion,1 tsp ginger garlic paste,2 green chillies chopped finely, garam masala,gramflour,breadcrumbs,red chilli powder,chopped coriander,salt and sugar to taste.Mash all and divide into small round balls or koftas.Toss these balls in 1 tbsp cornflour.
2. Meanwhile fry 1 chopped onion and make a paste of it alongwith cashewnuts,curd,ginger garlic paste.Heat 1 cup mustard oil and deep fry the koftas.
3. Remove excess oil.In 2 tbsp oil,sprinkle cumin,fennel,methi seeds,hing and bay leaf.Add the ground paste,tomato puree,turmeric,red chilli powder, Kitchen King masala,kasoori methi,salt and sugar to taste and fresh cream.Fry till oil leaves sides.Add 1 cup water and boil.Carefully place the koftas in the boiling gravy and give it a boil.Garnish with chopped coriander and green chillies.
4. Serve hot with rice,pulao or any Indian flatbread.

So that’s going to wrap this up for this special food raw banana kofta curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!