Recipe of Super Quick Homemade Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dussehra and diwali delights: gluten-free rajgira burfi shards. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dussehra and diwali delights: gluten-free rajgira burfi shards using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:

1. Get 1/2 cup Rajgira atta/Amaranth flour
2. Take 1/2 cup Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking)
3. Get 1/4 to 1/2 cup Melted ghee
4. Prepare 1/2 teaspoon Powdered cardamom seeds
5. Prepare 10 Slivered almonds

Steps to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:

1. Dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside.
2. Grease a flat plate with ghee and keep aside.
3. Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon approximately) and set aside.
4. Combine the jaggery (or sugar) and little water in a heavy bottomed pan and place over low flame. (the amount of water should be just enough to soak the jaggery or sugar)
5. Make a syrup of half thread consistency.
6. Now add the roasted flour and powdered cardamom and mix well.
7. Keep stirring continuously. Add the melted ghee little by little while stirring the mixture. (if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)
8. When the mixture starts leaving the sides and bottom of the pan, turn off the flame. Pour this mixture immediately on to the greased tray.
9. Sprinkle the slivered almonds on top and press gently.
10. Let it cool a bit and cut into pieces.
11. Let them cool completely. Store in an airtight container.

So that is going to wrap it up with this exceptional food dussehra and diwali delights: gluten-free rajgira burfi shards recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!