Simple Way to Make Ultimate Chanay Ka Shorba (Balti Chick-peas )

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chanay ka shorba (balti chick-peas ). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chanay Ka Shorba (Balti Chick-peas ) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chanay Ka Shorba (Balti Chick-peas ) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chanay ka shorba (balti chick-peas ) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chanay Ka Shorba (Balti Chick-peas ):

1. Prepare 4 oz oil
2. Make ready 4 oz grated onion
3. Get 1/2 tsp fresh ground ginger root
4. Prepare 1/2 tsp ground fresh garlic
5. Prepare 4 oz fresh tomatoes finely chopped
6. Make ready 12 oz cooked chick peas
7. Make ready 1/2 tsp salt
8. Take 1/2 tsp red chili powder
9. Prepare 1 pinch of ground turmeric
10. Make ready 1 pints water
11. Prepare 2 tbsp coriander
12. Make ready 1 tsp garam masala

Instructions to make Chanay Ka Shorba (Balti Chick-peas ):

1. in a deep pan add oil cook onions 5 minutes until golden brown, add garlic, ginger, and tomato simmer covered 10-15 minutes on low heat until oil seperates and mixture turns to a pulp
2. add cooked chick peas , salt, red chilies, and turmeric stir well. add 6 tablespoon of boiling water and simmer on low heat 5-7 minutes or until excessive liquid evaporates and there is a thick gravy. at this point this could be served as a masala curry
3. here you can add water here and make a runny curry you can increase or decrease water to your liking
4. add garam masala and coriander cover remove from heat let sit for 5 minutes serve with rice
5. recipe from "Favorite Balti and Indian recipes" cookbook

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