Recipe of Any-night-of-the-week Chinese Brocoli In Oyster Sauce Top Shallot

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese brocoli in oyster sauce top shallot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Brocoli In Oyster Sauce Top Shallot is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chinese Brocoli In Oyster Sauce Top Shallot is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chinese brocoli in oyster sauce top shallot using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Brocoli In Oyster Sauce Top Shallot:

1. Make ready chinese brocoli or kai lan or gai lan
2. Prepare SHALLOT IN OIL
3. Get oil
4. Take thinly slice shallot
5. Make ready OYSTER SAUCE
6. Take oyster sauce
7. Get light soy sauce

Steps to make Chinese Brocoli In Oyster Sauce Top Shallot:

1. PREPARE BLANCH CHINESE BROCOLI
2. bring water to a boil then simmer put chinese brocoli stem submerge for 1 minute then chinese brocoli leaf submerge for another half minute then drain and set aside
3. FOR CRISPY SHALLOT ,in pan with oil add slice shallot for 1 minute till lightly brown and fragrant then aset aside
4. FOR THE OYSTER SAUCE ,with half tsp of oil in pan add light soy sauce and oyster sauce immediately stir to mix and off heat
5. to serve top heated up oyster sauce on chinese brocoli then top shallot
6. BELOW,ARE FEW RECIPES USING OYSTER SAUCE ,I AM GLAD TO SHARE WITH YOU

So that is going to wrap it up with this special food chinese brocoli in oyster sauce top shallot recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!