Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minced meat sticks. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Minced meat sticks is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Minced meat sticks is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook minced meat sticks using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minced meat sticks:
- Make ready minced meat
- Prepare Egg
- Take corn flour
- Get Habanero
- Take scotch bonnet
- Make ready origano
- Prepare black pepper
- Make ready white pepper
- Get Little berbecue sauce
- Make ready knorr
- Make ready Little mint for garnishing
- Prepare mixture of Ketchup and mayonnaise(1 tsp each)
Instructions to make Minced meat sticks:
- Marinate the minced meat with spices and seasoning of your choice and put it in fridge for 1-2 hours.
- Mix your marinated minced meat withScotch bonnet,habanero,onions. Bind with a beaten egg and corn flour. Shape into croquettes with your hands and insert on skewer(I divide the skewers in to two)shallow fry in a non stick pan turning both sides till well fried.
- Garnish it with mint leaves and a mixture of ketchup and mayonnaise.
- Serve with food of your choice.
So that is going to wrap it up with this special food minced meat sticks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
