Easiest Way to Prepare Ultimate Spicy Creamy Shrimp & Crab Manicotti
by Alma Willis
Spicy Creamy Shrimp & Crab Manicotti
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy creamy shrimp & crab manicotti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Creamy Shrimp & Crab Manicotti is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Creamy Shrimp & Crab Manicotti is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Creamy Shrimp & Crab Manicotti:
Make ready Manicotti cooked al dente
Get egg lightly beaten
Get cooked large shrimp chopped
Prepare lump crab meat chopped
Get small white onion minced
Make ready ricotta cheese
Prepare shredded mozzarella
Prepare mayo
Take milk
Get Cajun seasoning
Make ready ground Habanero
Get Sauce
Prepare butter
Make ready flour
Make ready minced garlic
Make ready milk
Prepare grated Parmesan
Prepare Salt & Pepper
Steps to make Spicy Creamy Shrimp & Crab Manicotti:
Cook pasta to al dente, drain and cool
Mix remaining ingredients in a mixing bowl until thoroughly combined.
Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)
So that is going to wrap this up for this special food spicy creamy shrimp & crab manicotti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!