Simple Way to Make Super Quick Homemade Mike's Garden Fresh Pesto Fettuccini

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's garden fresh pesto fettuccini. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Garden Fresh Pesto Fettuccini is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Garden Fresh Pesto Fettuccini is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:

1. Get ● For The Garden Fresh Pesto
2. Get Quality Olive Oil
3. Make ready LG Bunch Fresh Parsley
4. Take LG Bunch Fresh Cilantro
5. Make ready Lemon, Lime Or Standard Basil Leaves [or mix - packed]
6. Take Lemon Or Lime Juice
7. Take Garlic Cloves
8. Get Fresh Garlic Chives
9. Get Red Pepper Flakes
10. Prepare Fresh Ground Black Pepper
11. Prepare Sea Salt
12. Take ● For The Options [to taste]
13. Get Parmesan Cheese
14. Prepare Pine Nuts Or Walnuts [not added here due to student allergies]
15. Prepare Garlic Bread
16. Prepare ● For The Pasta & Shrimp
17. Get Fettuccini Noodles
18. Prepare LG Presteamed Peeled Shrimp
19. Prepare Quality Olive Oil

Steps to make Mike's Garden Fresh Pesto Fettuccini:

1. Here's all you'll need for the Pesto.
2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
6. Drain and add olive oil to shrimp/noodle mixture and gently mix.
7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!

So that’s going to wrap this up for this exceptional food mike's garden fresh pesto fettuccini recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!